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Open Daily at 5 p.m.Menu displayed is not a complete menu. Prices subject to change. Kid's menu and vegetarian options are available.
Appetizers
BABY CLAMS: Steamed clams served with lime wedges and a side of garlic-butter. $11.29
NOPOLO STYLE CEVICHE: A blend of fresh, raw fish, onions, cilantro, and tomatos marinated in lime juice served with three tostadas. A very popular appetizer along the Baja coast. $11.29
SCALLOPS WITH BACON: Four grilled scallops, wrapped in bacon, and served on a bed of lettuce with tomato, avocado, and a side of fish sauce. $11.49
SAN IGNACIO QUESADILLA: Grilled flour tortillas filled with melted Jack cheese. Served with guacamole and pico-de-gallo on the side. Available with your choice of chicken, shrimp, steak, Portobello mushroom, or roasted Poblano chile, onion, & tomato. $6.79-11.99
FLAUTAS: Three corn tortillas filled with chicken, pork, or potato & cheese, deep fried and served with sour cream, lettuce, guacamole, and pico-de-gallo. $5.79
TOSTADAS: Two crisp corn tortillas topped with beans. Served with sour cream, cheese, lettuce, guacamole, and pico-de-gallo. Available with you choice of chicken or pork. $5.49-6.49
GUACAMOLE WITH CHIPS: Fresh avocados, tomato, onions, and cilantro, perfectly blended and served with corn chips. Prepared when ordered. $5.99
Salads
MIXED GREEN SALAD: A salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama, and almond slivers. Homemade lime-cilantro or mango-miso dressing served on the side. $4.49
LARGE MIXED GREEN SALAD: A salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama, and almond slivers. Available with your choice of chicken, steak, shrimp, fish, Portobello mushroom, or scallops. $8.99-14.29
Seafood Dinners
MARISCOS LA PAZ: Scallops, shrimp, Mahi-Mahi, and baby clams in a tomato-based sauce with onions, green peppers, tomato, garlic, and chili de arbol. $20.49
SCALLOPS: Served your choice of three styles: Ajillo (sautéed with butter, elephant garlic, and guajillo chiles), Garlic (sautéed with butter and garlic), Ranchero (a tomato-based sauce with onion, green pepper, and green olives) or Lime-tequila (sautéed in butter with lime juice, onions, cilantro, chile de arbol, and tequila). $19.29
SHRIMP: Served your choice of four styles: Ajillo (sautéed with butter, elephant garlic, and guajillo chiles), Garlic (sautéed in butter and garlic), Fajitas (sautéed with garlic, onion, red and green pepper, tomato, and a touch of bacon), Ranchero (a tomato-based sauce with onion, green pepper, and green olives), or Lime-tequila (sautéed in butter with lime juice, onions, cilantro, chile de arbol, and tequila). $18.49
MAHI-MAHI: Served your choice of four styles: Ajillo (sautéed with butter, elephant garlic, and guajillo chiles), Garlic (sautéed in butter and garlic), Ranchero (a tomato-based sauce with onion, green pepper, and green olives), Grilled (grilled over an open-flame and basted in garlic and lime), Lime-tequila (sautéed in butter with lime juice, onions, cilantro, chile de arbol, and tequila). $18.49
Enchiladas
SANTA ROSALIA ENCHILADAS: Two corn tortillas filled with melted Jack cheese. Covered with your choice of green tomatillo sauce, molé or red sauce. Served with Baja Grill rice, beans of the day and sour cream. Available with your choice of steak, shrimp, lamb, chicken, pork, Portobello mushroom, or Poblano Chile, Onion, and Tomato. Half orders are available. $8.99-13.99
Traditional Dishes
STEAK TAMPIQUENA: 8oz. Flatiron steak grilled to order. Served with one cheese enchilada with green tomatillo sauce, molé or red sauce, two chicken flautas, Baja Grill rice, beans of the day and guacamole. $20.49
STEAK FAJITAS: Flatiron steak, red and green peppers, tomato, and onions sautéed with garlic and bacon. Served with Baja Grill rice, beans of the day and flour tortillas. $17.99
CHICKEN FAJITAS: Chicken, red and green peppers, tomato, and onions sautéed with garlic and just a touch of fresh orange juice. Served with Baja Grill rice, beans of the day and flour tortillas. $15.79
PORTOBELLO FAJITAS: Portobello mushroom, red and green peppers, tomato, and onions sautéed with garlic and balsamic vinegar. Served with Baja Grill rice, beans of the day and flour tortillas. $11.99
MARIA’S CHILE RELLENO: Breaded extra-large poblano chile stuffed with Jack cheese and covered with red sauce. Served with Baja Grill rice, beans of the day and flour tortillas. $10.99
Tacos
BAJA FISH TACOS: The traditional way of cooking fish tacos in Baja, Mexico. Breaded Mahi-Mahi, deep fried, served with a special sauce, flour tortillas, cabbage, cucumbers, and pico-de-gallo. $12.99
LORETO SHRIMP TACOS: Breaded shrimp on flour tortillas served with a special sauce, cabbage, cucumbers, and pico-de-gallo. $13.99
GUADALAJARA CARNE ASADA TACOS: Marinated and charbroiled carne asada (steak) on flour tortillas. Served with lettuce, pico-de-gallo, guacamole, and radishes. $15.49
TODOS SANTOS LAMB TACOS: Roasted lamb, marinated in traditional Mexican spices, served on flour tortillas with lettuce, cucumbers, red sauce, and pico-de-gallo. $12.49
MULEGE CHICKEN TACOS: Grilled chicken breast marinated in achioté chile, served on flour tortillas with lettuce, cucumbers, red sauce, and pico-de-gallo. $11.99
CABO SAN LUCAS PORK TACOS: Fresh pork, slowly cooked in cast iron, served on flour tortillas with onion, cilantro, and green tomatillo sauce. $11.99
PORTOBELLO MUSHROOM TACOS: Mushrooms sautéed in garlic, balsamic vinegar, onion, and green pepper. Served with lettuce, fresh guacamole, and cheese. $11.99
The M.O.A.B. (Mother of All Burritos)
BURRITOS: An extra- large flour tortilla filled with beans of the day, Baja Grill rice, Jack cheese and covered with your choice of molé, green tomatillo sauce, or red sauce. Available with your choice of lamb, Portobello mushroom, chicken, pork, shrimp, steak, or Poblano Chile, Onion and Tomato. M.O.A.B Lite: A half order served with a small dinner salad is available for all burritos. $8.99-14.29
Beer
LIGHT BEER: Corona, Dos Equis Amber, Dos Equis Lager, Tecate $3.29
HEAVY BEER: Negra Modelo, Pacifico, Modelo Especial, Sierra Nevada Pale Ale, Bohemia $4.99
Wine List
LINDEMANS “BIN 40” MERLOT, AUSTRALIA: Rich, brick red in color, ripe berry aromas with hints of vanilla oak in the background. $5.59
HERON WINES SEXTO, SPAIN: Aromas of dark fruit and mocha, flavors of bright red berries, spices, and a pleasant body lead to a clean finish. $5.39
HERON WINES CHARDONNAY, CALIFORNIA: Aromas of pears, peach, and citrus followed by intense fruit flavors and a light toasty vanilla finish. $5.29
WHITE RIESLING, SPANISH VALLEY VINEYARDS, MOAB: A sweet, fruity white wine $4.29
Margaritas
THE TOP SHELF: Made with Grand Marnier, Bol’s Triple Sec, fresh lime juice, natural sweetener, and Patron Anego or Don Julio Anejo. $10.79
THE SILVER MARGARITA: Made with Grand Marnier, Bol’s Triple Sec, fresh lime juice, natural sweetener, and Patron Silver. $9.29
THE BAJA SUPREME: Made with Grand Marnier, Bol’s Triple Sec, fresh lime juice, natural sweetener, and Sauza Hornitos Reposado. $7.79
THE BAJA-RITA: Made with Grand Marnier, Bol’s Triple Sec, fresh lime juice, natural sweetener, and Cuervo 1800 Reposado. $6.99
BAJA GRILL MARGARITA: Made with Grand Marnier, Bol’s Triple Sec, fresh lime juice, natural sweetener, and Puerto Vallarta Gold. $5.99