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Gluten Free Items Are Available. Almost All Items Can Be Gluten Free Unless Noted as Not Gluten Free. Please Understand WE Provide Gluten-Free Options, But This is Not a Gluten-Free Facility. * Miguel's Baja Grill is Proud to Cook with Zero Trans-Fat. * Please, Separate Checks Must be Requested BEFORE You Order. * Split Plate Charge $1.99
Add Avocado To Any Salad For - $1.99 Extra!
Add Cheese To Any Salad For - $1.99 Extra!
Dinners are served with a side salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama and almond slivers. Homemade lime-cilantro or mango-miso dressing served on the side. Dinners also include Baja Grill rice, tortillas and vegetables.
Choose scallops, shrimp or Mahi Mahi, then choose to have it prepared in any of the styles listed below.
Half orders available.
All tacos served with Baja Grill rice and beans of the day.
Two tacos per order. Half orders available. Corn Tortillas Available.
Mother Of All Burritos
Margaritas are made with Grand Marnier, Bol's Triple Sec, fresh lime juice, natural sweetener, your choice Tequila and are served on the rocks (try it, you'll love it) unless you request blended.
1 oz. Shots
Tequila is Mexico's national spirit. Tequila is made from fermenting the sugar of the Blue Agave plant. Blue Agave is a member of the Lily family although it looks like a cactus. At the heart of the Blue Agave is the "pina" which produces the "aguamiel" or "honey water" that is the source of Tequila. Tequila must be produced within certain designated areas of Mexico, mostly in the state of Jalisco. In 1873, Don Cenbion Sauza named the spirit "tequila" after the colonial town.
Please be prepared to show ID if ordering any alcoholic beverage. | Utah Liquor Law States: " A full service restaurant may not sell, offer for sale, or furnish an alcoholic product except in connection with an order for food prepared, sold, and furnished at the licensed premises." Your Server will be happy to explain further! Thanks